Categories:Viewed: 37 - Published at: 4 years ago

Ingredients

  • 1 (15 ounce) package peanut butter cookie dough
  • 1/2 cup creamy peanut butter
  • 3 cups mini marshmallows (more or less)
  • 1/2 cup hot fudge, warmed
  • 1/3 cup dry roasted peanuts, roughly chopped

Method

  • Cut cookie dough into half inch slices and arrange on greased 12-inch pizza pan.
  • Press together with fingers to make one big cookie, leaving a 1-1/2-inch border all around.
  • Bake at 350°F for 10-12 minutes.
  • Carefully spread peanut butter on hot cookie and leave to cool.
  • Just before serving preheat oven to 400°F.
  • Cover cookie with marshmallows and pop into the oven for 5-8 minutes so the marshmallows toast.
  • Remove and drizzle with hot fudge sauce, then sprinkle with peanuts.
  • Cut into wedges and serve.