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Categories:Viewed: 42 - Published at: 2 years ago
Ingredients
- 8 oz. cream cheese
- 1 c. confectioners sugar
- 1/2 c. peanut butter
- 1/2 c. milk
- 9 oz. whipped topping
- 1 made pie shell
Method
- Whip cream cheese until creamy.
- Add sugar and peanut butter; mix and add milk slowly. Mix together.
- Fold in whipped topping. Pour into pie shell and chill.