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Categories:Viewed: 48 - Published at: 9 years ago
Ingredients
- 1 small pkg. vanilla instant pudding
- 1 c. milk
- 2/3 c. peanut butter (creamy or crunchy)
- 9 oz. Cool Whip
- graham cracker crust
Method
- Mix pudding with milk; add peanut butter.
- Mix well.
- Blend in Cool Whip and pour into graham cracker crust.
- Can be kept in freezer or refrigerator.