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Categories:Viewed: 58 - Published at: 8 years ago
Ingredients
- 2/3 c. butter or margarine
- 1/2 c. sugar
- 1/3 c. water
- 1/2 tsp. salt
- 2/3 c. blanched almonds
- 1/4 tsp. baking soda
- 1/2 c. semi-sweet chocolate
- 1/2 c. chopped pecans
Method
- Cook the first five ingredients over low heat, stirring constantly, until mixture boils.
- Cook, without stirring, to 236° or until a little dropped in cold water forms soft ball.
- Add 2/3 cup blanched almonds.
- Continue cooking to 290° (soft crack stage), stirring constantly.
- Remove from heat.
- Mixture turns to a deep caramel color.
- Stir in baking soda.
