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Ingredients
- 1 c. Karo syrup
- 1 c. sugar
- 1/2 tsp. vanilla
- 3 eggs, slightly beaten
- 1/3 c. creamy peanut butter
- 1 (9-inch) unbaked pie shell
Method
- Blend ingredients together.
- Pour in pie shell.
- Bake at 400° for 15 minutes.
- Reduce heat to 350° and bake 35 minutes more or until center is set.