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Categories:Viewed: 92 - Published at: 3 years ago
Ingredients
- 1 graham cracker crust
- 4 oz. cream cheese, softened
- 3/4 c. peanut butter (smooth or chunky)
- 1 c. confectioners sugar
- 1/2 c. milk
- 8 oz. whipped topping
Method
- Line a 9-inch pie plate with the graham cracker crust; set aside.
- Beat cream cheese and peanut butter until fluffy.
- Add confectioners sugar; beat until smooth.
- Add milk gradually; beat again.
- Fold in whipped topping, then pour into prepared crust. Freeze overnight and remove when ready to serve.