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Categories:Viewed: 57 - Published at: 9 years ago
Ingredients
- 2 cans French cut green beans
- 1 can mushroom soup
- 1 can fried onion rings
- grated cheese (Cheddar or American)
- cooked bacon and drippings
Method
- Drain beans; place in clear water with bacon drippings.
- Boil about 5 minutes and drain again. Beat soup; add layer of beans, soup and cheese. Add onion rings last. Place in 350° oven for about 30 minutes. Top with crumbled bacon and some cheese.