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Categories:Viewed: 46 - Published at: 3 years ago
Ingredients
- 2-1/2 cups uncooked spiral pasta
- 1 can (15 ounces) vegetarian chili with beans
- 1 jar (12 ounces) chunky salsa
- 1 can (11 ounces) whole kernel corn, drained
- 1/2 cup shredded cheddar cheese
Method
- Cook pasta according to package directions; drain. In a large bowl, combine the chili, salsa and corn. Add pasta; toss to coat.
- Transfer to a greased shallow 2-qt. baking dish; sprinkle with cheese. Bake, uncovered, at 400° for 25-30 minutes or until bubbly.
