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Categories:
flour rolled oats baking soda margarine peanut butter brown sugar egg milk vanilla peanuts powdered sugar cocoa milk
Viewed: 33 - Published at: 8 years agoIngredients
- 1/2 c. flour
- 1/2 c. rolled oats
- 1/4 tsp. baking soda
- 1/4 c. margarine
- 1/4 c. peanut butter
- 1/2 c. packed brown sugar
- 1 egg white
- 2 Tbsp. skim milk
- 1/4 tsp. vanilla
- 2 Tbsp. chopped unsalted peanuts
- 2 Tbsp. powdered sugar
- 1 tsp. unsweetened cocoa powder
- 1 to 2 tsp. skim milk
Method
- Combine flour, oats and baking soda; set aside.
- In a small mixer bowl, beat margarine and peanut butter with an electric mixer on medium speed for 30 seconds.
- Add brown sugar.
- Beat until fluffy.
- Add egg, 2 tablespoons milk and vanilla.
- Beat well.
- Add dry ingredients, beating at low speed until combined. Spread in an 8 x 8 x 2-inch baking pan.
- Sprinkle with peanuts. Bake in a 350° oven for 20 to 25 minutes until done.
- Cool.
