Ingredients

  • 1 (16 oz.) box confectioners sugar
  • 1 c. coconut flakes
  • 1 c. chopped nuts
  • 1 c. graham cracker crumbs
  • 1/2 c. peanut butter
  • 1 c. melted butter or margarine
  • 1 tsp. vanilla
  • 12 to 16 oz. chocolate chips

Method

  • In a bowl, combine confectioners sugar, coconut, nuts, graham cracker crumbs, peanut butter, margarine or butter and vanilla. Take small pieces of dough and shape into 1 1/2-inch logs. Place on tray; cover and chill in the refrigerator overnight. Melt chocolate chips in a double boiler. Dip logs into chocolate and place on cookie sheet lined with wax paper. Store in cool place. Makes 50 to 60 logs.