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Categories:Viewed: 66 - Published at: 7 years ago
Ingredients
- 1 (1 1/2 ounce) boxbetty crocker peanut butter cookie dough
- 3 tablespoons vegetable oil
- 1 tablespoon water
- 1 egg
- 12 cup peanut butter chips
- 1 (1 lb) containerbetty crocker rich & creamy vanilla frosting
- 1 tablespoon milk
- 14 cup creamy peanut butter
- 14 cup seedless raspberry jam or 14 cup strawberry jam
Method
- Heat oven to 350F
- Spray bottom of 13x9-inch pan with cooking spray.
- In large bowl, stir all Cookie Base ingredients until soft dough forms.
- Press dough in bottom of pan using floured fingers.
- Bake 15 to 18 minutes or until edges are light golden brown.
- Cool completely, about 30 minutes.
- In small bowl, stir frosting, milk and peanut butter until well blended.
- Spread over base.
- Stir jam; drop by teaspoonfuls over frosting.
- Swirl jam for a marbled design with tip of knife.
- Refrigerate 20 minutes or until set.
