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Ingredients
- 1 (1 lb.) box brown sugar
- 1 c. cream and milk, mixed
- butter the size of a walnut
- 1/2 to 1 c. peanut butter
- 1 tsp. vanilla
Method
- Mix sugar, milk and butter.
- Cook to soft ball stage.
- Remove from heat and beat.
- Add peanut butter and vanilla; beat vigorously until thick.
- Pour into buttered pan and cut into squares.