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Categories:Viewed: 4 - Published at: 4 years ago
Ingredients
- 12 cup apricot jam
- 2 tablespoons cider vinegar
- 1 tablespoon tomato paste
- 2 tablespoons olive oil, plus more for grill
- coarse salt and pepper
- 1 12 lbs pork tenderloin, halved lengthwise and cut into 16 cubes (about 1 1/2 inches each)
- 1 medium red onion, cut into 8 wedges
- 1 granny smith apple, peeled and cut into 8 wedges
Method
- 1.
- Heat grill to medium-high.
- Make the sauce: In a large bowl, combine jam, vinegar, tomato paste, and 1 tablespoon oil.
- Season with salt and pepper.
- Set aside.
- 2.
- Assemble 4 long skewers, alternating 4 pork cubes with 2 onion wedges and 2 apple wedges on each (begin with pork and end with apple).
- Roll skewers in remaining tablespoon oil.
- Season with salt and pepper.
- 3.
- Lightly oil grates.
- Place skewers on grill; cover grill, and cook, turning occasionally, until grill marks are visible, 6 to 8 minutes.
- 4.
- Open grill; baste skewers with some sauce, and cook, turning skewers and basting occasionally with more sauce, until pork is no longer pink in the center and is nicely glazed, 4 to 8 minutes more.
