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Ingredients
- 1 c. sugar
- 1 c. white Karo syrup
- 2 c. peanut butter (smooth or crunchy)
- 6 c. corn flakes
Method
- Bring sugar and syrup to a rolling boil.
- Take off heat.
- Add peanut butter; blend well.
- Stir in corn flakes.
- Drop by teaspoon on wax paper.