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Ingredients
- 1 cup Water
- 1/2 cups Old Fashioned Oats
- 1/2 Tablespoons Agave Nectar (or More To Taste)
- 1 Tablespoon Unsweetened Cocoa Powder
- 2 Tablespoons Half-and-half
- 1 Tablespoon Creamy Peanut Butter (heaping)
- 1/4 teaspoons Vanilla Extract
- 1 whole Egg White
Method
- Add 1 cup water to a small pot over medium-low heat.
- Bring to a slow boil, then add oats.
- Cook for 1-2 minutes.
- Add agave nectar and cook for 1 more minute.
- While oats are cooking, combine cocoa powder and half-and-half in a small bowl.
- Microwave for 15 seconds, then stir to combine.
- Add this mixture to the oats and cook for 1 minute longer.
- Stir in peanut butter and cook for about 30 seconds until peanut butter is melted into oats.
- Stir in vanilla extract.
- Add egg white, stirring constantly to ensure egg is fully combined into oats (to avoid those little egg white pieces!).
- Make sure everything is heated through and egg is fully incorporated then remove pan from heat.
- Top with chocolate chips, sprinkles, or more peanut butter!
- Recipe adapted from Stephs Bite by Bite
- Recipe is gluten-free when using oats that are certified gluten free.
- Be sure to check labels to verify.
