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Categories:Viewed: 75 - Published at: 3 years ago
Ingredients
- 1 1/2 c. sugar
- 3/4 c. dark corn syrup
- 1 1/2 c. crunchy peanut butter
- 1 tsp. vanilla
- 6 c. corn flakes
- 1 c. salted Spanish peanuts
Method
- Bring sugar and syrup to a rolling boil; remove from heat. Add peanut butter and flavoring; stir to blend.
- Pour over corn flakes and peanut mixture.
- Pack into a 9 x 13-inch pan while warm.
- Cut into squares.