You may also like
Categories:Viewed: 49 - Published at: 7 years ago
Ingredients
- 8 oz. cream cheese, softened
- 1 c. peanut butter (chunky or smooth)
- 1 c. powdered sugar
- 8 oz. frozen whipped topping, thawed
- 9-inch graham cracker pie crust
Method
- In a large bowl, beat cream cheese until fluffy.
- Beat in peanut butter and sugar.
- Fold in whipped topping.
- Spoon in crust.
- Refrigerate until chilled, at least 5 hours.