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Categories:Viewed: 33 - Published at: 8 years ago
Ingredients
- 1/4 lb. butter
- 1/2 c. chunk style peanut butter or creamy style
- 1/2 c. granulated sugar
- 1/2 c. dark brown sugar
- 1 egg
- 1/2 tsp. vanilla
- 1/2 tsp. baking soda
- 1 c. flour
Method
- Preheat oven to 350° and grease some cookie sheets.
- Cream the butter and peanut butter together.
- Beat in the sugars, then add the egg and vanilla and mix well.
- Mix together the baking soda and flour and add to the first mixture, combining thoroughly.
- Arrange by teaspoonfuls on the cookie sheets about 1 1/2 inches apart. Press each one flat with the back of a floured spoon.
- Bake about 7 minutes until firm.
