You may also like
Categories:Viewed: 49 - Published at: 7 years ago
Ingredients
- 1/4 cup margarine
- 1/4 cup peanut butter creamy
- 2 tablespoons sugar granulated, replacement
- 1 each eggs
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1 1/2 cups flour, all-purpose
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
Method
- Cream together margarine, peanut butter and sugar replacements.
- Add egg, water and vanilla, beating until fluffy.
- Combine flour, baking soda and baking powder in sifter and sift dry ingredients into creamed mixture.
- Stir to blend completely.
- Chill thoroughly, at least 2 hours or overnight.
- Drop by teaspoonfuls onto lightly greased cookie sheets, 2 to 3 inches apart.
- Press flat with a floured bottom of a small glass.
- Bake at 375F (190C) F for 12 to 15 minutes.
