Peanut Butter Clusters - peanut butter

Method

• Melt almond bark slowly in double boiler
• Once melted, stir in peanut butter to melt and combine well; then let cool slightly
• In separate, large bowl, combine peanuts, Rice Krispies and marshmallows
• Pour melted mixture over other ingredients in bowl and combine well
• Once combined, use a small cookie portion scoop (2 tsp size) to dip out + place on waxed paper to set up
• Once set, portion cookies into zip tight bags
• Clusters can be kept in refrigerator or freezer for long periods of time, as nothing will spoil
• If you make these during summer, keep them in the refrigerator or in a cooler (if at an outdoor function). They will 'slide' in warm weather and you might be eating them with a spoon!