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Categories:Viewed: 31 - Published at: 3 years ago
Ingredients
- 1 5/8 cups flour type 65
- 6 3/4 tablespoons warm water
- 1 7/8 tablespoons olive oil
- 1 baker's yeast sachet of dry, 4.6 g
- 1 pinch salt
- 3 1/2 ounces Azorean cheese grated
- 3 1/2 ounces bacon strips
- 1 egg yolk
- poppy seed
- sesame seeds
- pumpkin seeds
Method
- Place the flour in a large bowl with a pinch of salt.
- Open a hole in the middle and add the yeast.
- Pour the water and oil and mix well to dissolve the yeast.
- Knead a little until the dough doesn't stick to the hands.
- Cover the bowl with film or a large cloth and let it leaven in a dry and warm place, until it doubles in volume.
- Sprinkle work surface with flour and knead a few minutes.
- Divide into small equal balls.
- Flatten as if for mini pizzas.
- Place in each one, a tablespoon of cheese and bacon on top.
- With the edge of the dough and form a ball.
- Leave the dough a few more minutes, place on the board put in the oven, line with parchment paper.
- Brush with egg yolk and sprinkle to taste with seeds.
- Bring to a preheated oven at 350 degrees, about 15-20 minutes.
- For the pizzas, set the oven at 420° and let it cook for longer.
