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Categories:Viewed: 74 - Published at: 7 years ago
Ingredients
- 750 g new potatoes
- 2 tablespoons olive oil
- black pepper
- 2 tablespoons cider vinegar (or more to taste)
- 1 -2 teaspoon flaked salt
Method
- Preheat the oven to 220C.
- Boil potatoes until they are tender. Drain and put back in the pot to dry off.
- Tip potatoes out onto a baking sheet. Crush the potatoes with a paper towel or kitchen towel leaving them squashed but whole.
- Drizzle with olive oil.
- Bake 20-25 minutes.
- Remove from oven and toss with the vinegar until it has been absorbed. Sprinkle with the salt. Serve warm.
