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Categories:
base flour brown sugar salt rolled oats margarine filling white sugar flour chocolate syrup smooth peanut butter cream cheese
Viewed: 39 - Published at: 7 years agoIngredients
- Base
- 1 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/4 teaspoon salt
- 1/2 cup rolled oats (twenty minute type)
- 1/2 cup margarine (solid type or butter)
- Filling
- 1/4 cup white sugar
- 1 tablespoon flour
- 1/2 cup chocolate syrup (Hershey's)
- 1/2 cup smooth peanut butter
- 1 (3 ounce) package cream cheese
Method
- Base:
- Preheat oven to 350°.
- Combine flour, brown sugar, salt, oats, and butter well.
- Reserve out 1 cup for the top and set aside.
- Press remainder into a ungreased 9-inch square pan.
- Filling:
- Combine all well until smooth.
- Spread evenly over the base.
- Sprinkle the reserved one cup of base mixture over top of filling.
- Bake 350° for 30 to 35 minutes.
- Remove and cool then cut into squares.
