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Categories:Viewed: 49 - Published at: 2 years ago
Ingredients
- 3/4 cup brown sugar
- 1/2 cup butter or 1/2 cup margarine, softened
- 1 egg
- 1 1/2 cups mashed bananas
- 1/2 cup chunky peanut butter
- 1/4 cup buttermilk
- 1 1/2 cups flour
- 1 teaspoon baking soda
Method
- Preheat oven to 350°F.
- Grease a 9x5 inch loaf pan.
- Cream brown sugar and butter until fluffy.
- Add egg, bananas, peanut butter, and buttermilk.
- Gradually add flour and baking soda to the creamed mixture.
- Pour batter into greased pan.
- Bake for 1 hour, or until it tests done when a toothpick inserted in the center comes out clean.
- Cool in pan for 10 minutes.
- Remove from pan and allow to cool completely on a wire rack.
