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Categories:Viewed: 40 - Published at: 8 years ago
Ingredients
- 1 pkg. semi-sweet chocolates
- 1/2 block paraffin
- 1 stick butter
- 1 lb. peanut butter
- 1 1/2 boxes confectioners sugar
- 1 stick butter
Method
- Mix butter, peanut butter and sugar; form into balls.
- Put in fridge to chill.
- Melt chocolate, paraffin and butter in double boiler.
- Dip balls into chocolate mixture; place on wax paper.