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Categories:Viewed: 58 - Published at: 8 years ago
Ingredients
- 2 c. powdered sugar
- 1 c. peanut butter
- 3/4 c. graham cracker crumbs
- 1/2 c. soft margarine
- 2 large (1/2 lb.) chocolate bars
- 1/4 sq. paraffin wax
Method
- Mix sugar, peanut butter, graham cracker crumbs and margarine; shape into balls.
- Chill for 1 hour.
- Melt chocolate candy bars and paraffin together over low heat.
- Dip Peanut Butter Balls into chocolate mixture.
- Cool; store in cool place.
- Freezes well.