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Categories:Viewed: 56 - Published at: 7 years ago
Ingredients
- 1/2 cups Sugar, Or Sugar Substitute
- 3/4 cups Brown Sugar
- 1/2 cups Butter, Softened
- 3 Eggs
- 1 teaspoon Vanilla Extract
- 1 Tablespoon Corn Syrup
- 3/4 cups No-stir Natural Peanut Butter
- 1 cup All-purpose Or Whole Wheat Pastry Flour
- 2 teaspoons Baking Soda
- 1 teaspoon Salt
- 4 cups Quick (not Instant) Oats
- 1-1/4 cup Shredded Apples, Tart Apples Work Best
Method
- 1. Preheat oven to 350 F. Line 2 cookie sheet with parchment paper or lightly spray them with non-stick cooking spray. Set aside.
- 2. In a large bowl using a mixer, cream together sugars and butter. Add eggs and vanilla. Beat until creamy. On low, stir in corn syrup and peanut butter until combined.
- 3. In a small bowl, whisk together flour, baking soda and salt. Slowly add dry ingredients into the wet ingredients, mixing until just combined.
- 4. Using a wooden spoon (or other sturdy utensil!), stir in oats and apples.
- 5. Drop the dough by 1/4 cupfuls onto the prepared baking sheets, leaving some space in between as they will spread. Bake for 11-13 minutes or until edges just start to turn golden brown. Do not over bake.
- 6. Remove baking sheets from the oven and allow cookies to cool for 3 minutes on cookie sheets before removing them to a wire rack to finish cooling.
- 7. Store in an airtight container.
