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Categories:
mangoes peaches red onion garlic cinnamon pods cloves Curry red pepper vinegar brown sugar pineapple juice fresh ginger golden raisins nuts red chile flakes oil
Viewed: 49 - Published at: 5 years agoIngredients
- 6 Mangoes peeled and chopped
- 2 Peaches peeled and chopped
- 2 cups Red onion chopped
- 2 Peeled cloves garlic
- 3 Cinnamon sticks,broken
- 8 Cardamom pods
- 8 Whole cloves
- 2 teaspoons Curry powder
- 1 cup Diced red pepper
- 1/2 cup Cider vinegar
- 1/2 cup Brown sugar
- 8 ounces Unsweetened pineapple juice
- 1/4 cup Minced fresh ginger
- 1/2 cup Golden raisins
- 1/2 cup Choppped macadamia nuts
- 1 teaspoon Red chile flakes
- 3 tablespoons Oil
Method
- Peel and chop fruit
- Heat oil in a saucepan and add chile flakes,then onions and garlic and saute till soft.Add Ginger,bell pepper and mango and saute for 5 minutes.Combine pineapple juice vinegar, sugar curry powder and spices and add to the mixture in the pan, bring to a boil then simmer for about 30 minutes, stirring.Add nuts and raisins, and ladle into hot sterilized jars, sealing with lids.This can either be preserved in a hot water bath or refrigerated