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Categories:Viewed: 45 - Published at: 4 years ago
Ingredients
- 1 loaf Italian bread (about 14-inches)
- 1/2 c. soft butter or oleo
- 1 tsp. parsley flakes
- 1/4 tsp. oregano, crumbled
- 1/4 tsp. dried dill weed
- 2 cloves garlic, minced
- grated Parmesan cheese
Method
- Cut bread diagonally into 1-inch slices.
- Blend butter, parsley flakes, oregano, dill weed and garlic.
- Put bread slices together again with butter mixture in between.
- Shape Reynolds Wrap around loaf boat-fashion, twisting ends and leaving top open. Sprinkle top liberally with cheese and parsley flakes.
- Heat in hot oven (400°) for 10 to 20 minutes.
