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Ingredients
- 1 can Raggedy Ann peaches, cut in small pieces
- 1 small can frozen orange juice
- 1/2 c. sugar
- 1/2 c. dry sherry
Method
- Drain peaches; add sherry, partially thawed orange juice and sugar.
- Stir until dissolved.
- Freeze in tray.
- After freezing, it can be put in a plastic container; keeps well.
- One quarter cup of Triple Sec or Cointreau can be added.