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Categories:Viewed: 41 - Published at: 6 years ago
Ingredients
- 1 pkg. instant vanilla pudding (dry, small)
- 3 Tbsp. butter/margarine
- 1 egg
- 3/4 c. flour
- 1 large can peaches, drained
- 8 oz. pkg. cream cheese
- 1/2 c. sugar
Method
- Mix dry pudding, butter, egg and flour.
- Place in bottom of small baking dish.
- Pour peaches onto this mixture.
- Blend cream cheese with sugar and then add peach juice to make mixture thin. Pour this mixture over the peaches.
- Bake on 350° until lightly browned on top.
- This recipe can be doubled and will make an oblong baking dish full.
