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Categories:Viewed: 101 - Published at: 5 years ago
Ingredients
- 3 large peaches (ripe not hard)
- 8 ounces heavy cream
- 34 cup Splenda granular
- 1 (9 inch) graham cracker crust
- 12 cup all-purpose flour
- 18 teaspoon cinnamon
Method
- Preheat oven to 350 -- mix sugar and flour and Cinnamon in bowl -- Sprinkle flour mixture into the pie shell.
- Peel peaches and chop in chunks put in pie shell sprinkle rest of flour mixture over peaches.
- pour heavy cream over filling -- stir mixture till mixed in pie shell.
- Cover completely with cream.
- Bake 35 to 45 minutes till peaches are golden.
- Serve hot or cool on the rack.
- can be put in refrigerator.
