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Ingredients
- 3 ripened tomatoes
- 1/4 to 1/3 c. flour
- 4 Tbsp. butter or margarine, melted
- 2 Tbsp. brown sugar
- 2 1/2 c. milk
Method
- Slice tomatoes and dip in flour.
- Fry in butter.
- When thickened, stir in brown sugar and gradually add milk.
- Cook over low heat until thickened, stirring constantly.
- Keep warm until ready to serve.