Ingredients

  • 1 (12 ounce) can frozen lemonade concentrate, thawed
  • 1 12 cups water
  • 2 lbs fresh peaches, peeled and sliced (about 4 large)
  • 2 cups fresh strawberries
  • 1 medium orange, thinly sliced
  • 1 medium lime, thinly sliced
  • 1 (750 ml) bottle Burgundy wine, chilled (or other dry red wine)
  • 1 (10 ounce) bottle club soda, chilled

Method

  • Combine lemonade concentrate and water in a 3 Quart container, stirring well; add peaches, strawberries, orange, and lime.
  • Freeze.
  • Remove fruit mixture from freezer 2 hours before serving.
  • To serve, place fruit mixture in a punch bowl; add wine and club soda, stirring gently to mix.
  • Serve immediately.