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Categories:Viewed: 27 - Published at: 6 years ago
Ingredients
- 1 large can sliced peaches
- 1 yellow cake mix
- 1/4 c. margarine
- 1/2 c. brown sugar
- 1/2 c. chopped pecans
- 1/4 c. margarine
Method
- Pour the peaches (juice and all) in a 9 x 13-inch pan.
- Sift the cake mix over the peaches.
- Cut and drop the margarine over cake mix.
- Bake 40 minutes at 350°.
- Mix brown sugar, pecans and 1/4 cup margarine.
- Spread over cake and bake 10 more minutes.