You may also like
Categories:Viewed: 76 - Published at: 7 years ago
Ingredients
- 1 large pkg. peach Jell-O
- 1 c. boiling water
- 1 c. cold water
- 1 c. peach pie filling, chopped
- 1 c. chopped pecans
- 8 oz. cream cheese
- 1 carton sour cream, softened
- 1/2 c. sugar
Method
- Dissolve Jell-O in boiling water.
- Add cold water.
- Stir in peach filling and nuts; mix well.
- Congeal.
- Mix cream cheese, sour cream and sugar; spread on top.