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Ingredients
- 3 eggs
- 3 Tbsp. sugar
- 3 c. milk, scalded
- 1 tsp. vanilla
- dark brown sugar
Method
- In a large heatproof pitcher, beat the eggs.
- Add granulated sugar and salt.
- Slowly blend in the scalded milk and stir in the vanilla.
- In the bottom of each custard cup, put a rounded tablespoon of dark brown sugar and pour the egg mixture in.
- Set in a pan of hot water and bake at 350° until a knife comes out clean, about 1/2 hour.