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Categories:Viewed: 7 - Published at: 7 years ago
Ingredients
- 1 1/2 c. self-rising flour
- 1 1/2 sticks margarine
- 1/2 c. nuts (optional)
- 1 1/2 c. sugar
- 3 c. water
- 3 Tbsp. cornstarch
- 6 oz. peach jello
- 1 (8 oz.) pkg. cream cheese
- 1 1/2 c. powdered sugar
- 1 (8 oz.) Cool Whip
- 5 peaches, sliced
Method
- Melt butter in long cake pan.
- Mix in flour and nuts.
- I like 2 cups graham cracker crumbs instead of flour.
- Spread out in pan to form crust.
- Bake 15 minutes at 350°.
- Soften cream cheese; blend in powdered sugar.
- Spread over cooled crust.
- Cook sugar, water and cornstarch until thickens.
- Add peach jello.
- Stir and cool.
- Slice peaches over cream cheese.
- Pour jello mixture over peaches.
- Refrigerate until sets slightly.
- Spread Cool Whip on top.
