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Ingredients
- 1 large (29 oz.) can sliced peaches
- 1 box butter brickle cake mix
- 1 c. flaked coconut
- 1 c. chopped pecans
- 1/4 lb. margarine
Method
- Empty the can of sliced peaches in an ungreased 9 x 13-inch pan.
- Sprinkle the box of dry cake mix over the peaches, then sprinkle on the flaked coconut and chopped pecans.
- Melt the margarine and drizzle over all.
- Bake at 350° for 45 minutes. Serve with whipped topping or ice cream.