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Categories:Viewed: 53 - Published at: 8 years ago
Ingredients
- 1 pound boneless veal (grnd)
- 3/4 to 1 c. rice
- 1 med. head cabbage
- 1 egg
- 1 med. onion
- 2 cans tomato soup
- 1 can tomatoes (if you like)
- Salt and pepper to taste
Method
- Add in water to large pot and allow to boil.
- Add in cabbage to boiling water for about 5 min.
- Cover cabbage while preparing mix.
- Wash rice.
- Mix together rice, egg, salt, pepper, grnd veal and about 2 Tbsp.
- tomatoes.
- Fry onion and add in to mix.
- Add in water if filling is not soft sufficient.
- Place filling in center of large cabbage leaves; fold over to seal.
- Cut up remaining cabbage and place on bottom of pan.
- Add in stuffed cabbage.
- Add in tomato soup and tomatoes; also about 1 can of water.
- Cook on stove for approximately 1 1/2 hrs.
- May be prepared a day ahead of time if preferred.
