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Ingredients
- 4 large peaches
- 3/4 c. sugar
- 2 eggs, well beaten
- 2 Tbsp. flour
- 2 Tbsp. butter or oleo
Method
- Fill pastry shell with peaches.
- Combine other ingredients and pour over peaches.
- Bake at 400° for 15 minutes, then bake at 325° for 45 minutes.