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Categories:Viewed: 20 - Published at: 7 years ago
Ingredients
- 1 stick oleo
- 1 c. flour
- 1 c. sugar
- 3 tsp. baking powder
- 3/4 c. milk
- 2 large (No. 2) cans peaches
- 1 tsp. vanilla
- 1 c. sugar
Method
- Melt oleo in a 13 x 9-inch baking pan.
- Blend flour, sugar and baking powder and stir in the milk.
- Pour over the melted oleo. Drain one of the cans of peaches; reserve the juice.
- Add both cans of peaches over the batter.
- Sprinkle the vanilla and sugar over top.
- Bake at 350° for 1 hour and 15 minutes.
