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Ingredients
- 1 (16 oz.) can peaches
- 1 stick margarine
- 1 c. sugar
- 1 c. flour
- 1 c. milk
Method
- Melt margarine in 1-quart baking dish.
- Mix flour, sugar and milk together to form batter.
- Pour into melted margarine.
- Pour peaches on top.
- Do not stir.
- Bake at 350° for 45 minutes or until golden brown.