Peach Cobbler With Praline Biscuits - sugar

Method

• Bring first 5 ingredients to a boil and cook 1 minute, stirring often.
• Remove from heat.
• Pour into a lightly greased 13 x 9 x 2-inch baking dish and set aside.
• Combine butter, brown sugar and pecans; set aside.
• Combine flour and 2 teaspoons sugar; cut in shortening or butter with a pastry blender until mixture is crumbly.
• Add buttermilk, stirring just until dry ingredients are moistened.
• Turn dough out onto a floured surface and knead 3 or 4 times.
• Roll dough to a 12 x 8-inch rectangle; spread with pecan mixture, leaving a 1/2-inch border.
• Starting with long side, roll up jellyroll fashion.
• Cut roll into 1/2-inch slices; arrange slices over peach mixture.
• Bake at 400° for 25 to 30 minutes or until lightly browned.
• Yield:
• 12 servings.