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Ingredients
- 2 cans sliced peaches with syrup
- 1 box white cake mix
- 1 stick butter, melted
Method
- Preheat oven to 375°.
- Use a 9 x 13-inch dish.
- Pour peaches and syrup into dish.
- Pour cake mix on peaches; use the whole box evenly.
- Drizzle butter across top of cake mix.
- Cook for 20 to 30 minutes.
- May substitute peaches with other canned fruits.