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Ingredients
- 3 tablespoons butter or 3 tablespoons margarine
- 1 (10 ounce) bag large marshmallows
- 6 cups multigrain Cheerios toasted oat cereal
- 1 (6 ounce) containeryoplait original 99% fat free harvest peach yogurt
- 34 cup diced dried peaches
Method
- 1.
- Butter 8-inch square (2-quart) glass baking dish.
- In large microwavable bowl, microwave butter and marshmallows uncovered on High 1 minute 30 seconds, stirring after 1 minute, until smooth.
- Stir in cereal until coated.
- Press about 4 cups mixture firmly in pan.
- Spread yogurt over top.
- 2.
- Mix dried peaches and remaining cereal mixture (if cereal mixture has become firm, microwave uncovered on High 30 seconds to soften).
- Spread over top of yogurt; press firmly with dampened hands.
- Refrigerate until firm, about 30 minutes.
- 3.
- For bars, cut into 4 rows by 3 rows.
- Store covered in refrigerator.
