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Categories:Viewed: 74 - Published at: 4 years ago
Ingredients
- 1 (29 ounce) can sliced peaches in juice, undrained and chilled
- 4 1/2 ounces fat free cream cheese, softened
- 1/4 cup coarsely chopped walnuts or 1/4 cup pecans
- curley leaf lettuce leaf
- ground cinnamon
Method
- Drain peaches in a colander over a bowl, reserving 1/4 cup juice.
- Combine the reserved juice and cream cheese, stir well with a whisk.
- Stir in nuts.
- Divide peaches among 6 lettuce lined bowls/plates.
- Drizzle 3 tablespoons cream cheese mixture over each serving, sprinkle with cinnamon.
