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Categories:Viewed: 27 - Published at: 5 years ago
Ingredients
- 1 ham bone
- 1/2 lb. split yellow peas
- 1/4 lb. split green peas
- 2 stalks celery
- 1 sprig parsley
- 2 large onions
- 3 qt. water
- 1 Tbsp. flour
- 1 Tbsp. butter
Method
- Cover ham bone with water and add the peas, celery and parsley.
- Simmer until peas are soft enough to put through sieve. Fry the onion in butter until slightly burned; add to soup and continue to simmer for half hour.
- Brown the flour lightly in butter and add to soup.
- Serve with grated cheese or croutons.
