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Categories:
cider vinegar water sugar red onion peas salt pea shoots radishes extra-virgin olive oil white wine vinegar salt freshly ground black pepper
Viewed: 80 - Published at: 6 years agoIngredients
- 1 cup cider vinegar
- 1/2 cup water
- 1/2 teaspoon sugar
- 3/4 cup thinly vertically sliced red onion
- 1 cup shelled fresh English peas
- 1 teaspoon salt
- 6 cups pea shoots
- 10 radishes, thinly sliced
- 2 tablespoons extra-virgin olive oil
- 1 1/2 tablespoons white wine vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Method
- Combine cider vinegar, 1/2 cup water, and teaspoon sugar, stirring until sugar dissolves. Add onion; let stand 30 minutes. Drain. Cook English peas in boiling water with 1 teaspoon salt for 2 minutes. Drain; rinse peas with cold water. Combine onion, peas, pea shoots, and sliced radishes in a large bowl. Combine olive oil, white wine vinegar, 1/4 teaspoon salt, and pepper. Drizzle oil mixture over pea mixture; toss gently.
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