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Categories:Viewed: 58 - Published at: 6 years ago
Ingredients
- 1 (16 oz.) bag frozen petite peas (do not thaw)
- 1 small can lightly salted cashews, chopped
- 1/4 c. chopped onion
- 1 1/2 c. chopped celery
- 1/4 c. coarse grated Parmesan cheese (in bag in dairy case)
- 1/4 c. sugar
- 1/4 c. mayonnaise
Method
- Put the first 5 ingredients in a bowl. Mix the sugar and mayonnaise together. Stir this into the pea mixture. Mix well. Top with Parmesan cheese and refrigerate about 2 hours before serving.